Cambell's Kitchen recipe:

Easy Chicken & Biscuits
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 30 min.








Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. ground black pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked chicken
1 pkg. (about 7 oz.) refrigerated buttermilk biscuits (10)


Directions:
MIX soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
BAKE at 400°F. for 15 minutes. Stir.
CUT each biscuit into quarters.
ARRANGE cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden. Serves 5.

TIP: *Use a combination of broccoli flowerets, cauliflower flowerets and carrots.

Categories: chicken, one_dish_meals