Sunday, September 03, 2006
Review: Balsamic Rosemary Chicken
Tried this last night. It came together quickly, and smelled really good. I liked it quite a bit. The hubby? Not so much. It's not that he didn't think I made it well (the chicken was juicy, and the seasonings were sopt-on) but he dubbed it the perfect dish to serve company when they come over - the bland kind of company. Seems that I've spoiled him and now every dish I make must have at least a moderate level of spice and heat to it. This? Did not. I can't really think of a way of kicking it up a notch without covering the delicate rosemary balsamic flavor.
So, this one will probably not be in the regular rotation around here, unless we've got company over that doesn't like spicy food as much as we do. Sigh.
Categories: recipe_reviews
So, this one will probably not be in the regular rotation around here, unless we've got company over that doesn't like spicy food as much as we do. Sigh.
Categories: recipe_reviews
