Tuesday, September 19, 2006
Review: Oven-Fried Chicken Chimichangas
Made these last night.
SO good. And super SUPER easy. I used the Purdue Shortcuts (I had sworn them off for awhile, but they were just too convenient for this recipe and didn't seem to affect the taste at all). My husband walked in from work and said, "Those look GOOD!!!" And they were!
The only change I made was to mix the cilantro (chopped) into the chicken filling instead of using it as garnish. It's too good to just use it as a garnish! I served it with white rice (didn't have any brown on hand, but that's normally what I would have gone with for a mexican dish) and the extra picante sauce.
Picture coming later!
Categories: recipe_reviews
Categories: recipe_reviews
SO good. And super SUPER easy. I used the Purdue Shortcuts (I had sworn them off for awhile, but they were just too convenient for this recipe and didn't seem to affect the taste at all). My husband walked in from work and said, "Those look GOOD!!!" And they were!
The only change I made was to mix the cilantro (chopped) into the chicken filling instead of using it as garnish. It's too good to just use it as a garnish! I served it with white rice (didn't have any brown on hand, but that's normally what I would have gone with for a mexican dish) and the extra picante sauce.
Picture coming later!
Categories: recipe_reviews
Categories: recipe_reviews
