Friday, September 22, 2006
Savory Sausage Tart
This is from this month's issue of Parents magazine. I'm posting it on behalf of my neighbor who made it and said it was YUMMY!
ingredients:
1 pkg. (9oz) Tuscan frozen vegetables
1 pkg. (7oz) toaster hash browns
1 pkg. (12oz) garlic flavored chicken sausages, precooked
2/3 cup shredded Italian-blend cheese
1 refrigerated piecrust
Salad greens
1. Heat oven to 425. Prepare vegatables and hash browns according to package directions. Cut hash browns into bite-size pieces. Slice sausages. In large bowl, toss together vegetables, hash browns, sausages and cheese.
2. Dust clean surface with flour, and roll piecrust to a 17" circle. Transfer rolled crust to a baking sheet. Spread sausage mixture over center of piecrust, leaving 3 inches of crust to fold up. Fold crust over filling, leaving center of tart open.
3. Bake 30 minutes, until crust is golden brown. Slice into 6 pieces. Serve with salad.
Categories: one_dish_meals, sausage
Nutrition info: 369 cal; 12g protein; 20gfat; 30g carb;108mg calcium; 2g fiber
ingredients:
1 pkg. (9oz) Tuscan frozen vegetables
1 pkg. (7oz) toaster hash browns
1 pkg. (12oz) garlic flavored chicken sausages, precooked
2/3 cup shredded Italian-blend cheese
1 refrigerated piecrust
Salad greens
1. Heat oven to 425. Prepare vegatables and hash browns according to package directions. Cut hash browns into bite-size pieces. Slice sausages. In large bowl, toss together vegetables, hash browns, sausages and cheese.
2. Dust clean surface with flour, and roll piecrust to a 17" circle. Transfer rolled crust to a baking sheet. Spread sausage mixture over center of piecrust, leaving 3 inches of crust to fold up. Fold crust over filling, leaving center of tart open.
3. Bake 30 minutes, until crust is golden brown. Slice into 6 pieces. Serve with salad.
Categories: one_dish_meals, sausage
Nutrition info: 369 cal; 12g protein; 20gfat; 30g carb;108mg calcium; 2g fiber
