This is from this month's issue of Kraft's Food and Family Magazine. It's actually a "kids" recipe. But I thought it was a great idea!

Prep Time: 10 min
Total Time: 25 min
Makes: 4 servings, two taco bowls each

8 TACO BELL HOME ORIGINALS Flour Tortillas
1 lb. extra lean ground beef
1 cup TACO BELL HOME ORIGINALS Salsa
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
2 cups chopped lettuce
1 cup chopped tomatoes
1/4 cup KRAFT Ranch Dressing

PREHEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 min.
MEANWHILE, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.
TOP evenly with cheese, lettuce and tomatoes. Drizzle with dressing.


KRAFT KITCHENS TIPS


Serving Suggestion
Spice up your meal time with these kid-pleasing tacos. Serve with your favorite fresh fruit.

Substitute
Prepare as directed, substituting 2 cups shredded cooked chicken for the browned ground beef.

Categories: mexican, one_dish_meals, ground_turkey, ground_beef, kid_friendly