Monday, October 02, 2006

Review: Creamy Basil & Red Pepper Pasta

I made this for dinner tonight and it was very, very yummy. It was very easy to make too. The hubs, the toddler, my brother and I scarfed it down - good thing I made a double batch!

Categories: recipe_reviews

// posted by Carrie (or Maybe Gord!) @ 6:15 PM

Comments:

Good to hear!! I bought the ingredients for this one to make this week too! :) Did you use fresh chicken or Shortcuts? (I'm only asking because I have shortcuts on hand and need to use them in SOMETHING soon...)

# posted by Erin : 4:06 AM

I used fresh chicken breasts, but I'm sure that the Shortcuts would be fine, even if they have a bit of flavor.

# posted by Carrie (or Maybe Gord!) : 12:42 PM