Tuesday, October 03, 2006

Review: Savory Sausage Tart

I made this for dinner on Sunday. I should have known this wouldn't be a favorite of mine because it has sausage in it. I kept putting off making it because just looking at the sausage in the fridge kept making me gag. But, it was going to go bad, so I went ahead and made it.

The verdict? Eh. My husband said it was okay but he added about a pint of Tabasbo to his. I just plain didn't like it. Now, I do think I used the wrong kind of veggies (all I could find the day I went shopping for this were stir fry veggies and they weren't very good) and I think I could have used more cheese. I also had to substitite italian turkey sausage for the garlic chicken sausage because I couldn't find it. (I was looking in the wrong place in the store... duhhuh) But if I were to make this again, I think it would need the addition of some spices... I may also try making it with ground turkey or maybe chopped, cooked chicken. I just can't handle sausage....

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