This is a Campbells soup recipe, but we love it in our house. I normally double the sauce portion to compliment the rice more.


Polynesian Pork Chops
Ingredients:


4 boneless pork chops, 3/4" thick
1 tsp. garlic powder
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
1/4 cup water
1 can (8 oz.) pineapple chunks
3 tbsp. soy sauce
1 tbsp. honey
2 cups cooked white rice
Sliced green onions



Directions:



SEASON chops with garlic powder.

HEAT oil in skillet. Cook chops until browned. Add onion.

ADD soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 min. or until done.

SERVE with rice and sprinkle with green onions