I had this as an appetizer at a friend house last night. So good!! I like it even more when I sprinkled some of the gorganzolla cheese that happened to be on the table on top.
Avocado Bruschetta
2 avocados, cubed
2 plum tomatoes, seeded and diced
2 green onions, chopped
2 tablespoons fresh lime juice
1 tablespoon white wine vinegar
1 tablespoon olive oil
2 teaspoons hot sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon salt
3 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon salt
36 French baguette slices
1/4 cup fresh cilantro, chopped

Combine first 10 ingredients in a bowl; toss gently to combine. Cover and chill 2 hours.
Combine 3 tablespoons olive oil, garlic, and salt. Place bread slices on a baking sheet, and brush evenly with olive oil mixture. Bake at 350° for 12 minutes or until toasted; cool.
Top each toast evenly with avocado mixture