1 1/4 tablespoons butter
1 small onion, chopped
2 teaspoons curry powder
1 cup jasmine or long-grain rice
1/3 cup golden raisins
1 cup light coconut milk*
1/2 cup vegetable broth
1/2 cup water
1/2 teaspoon salt
1 bay leaf
Melt butter in a medium saucepan. Add onion, and sauté until tender. Add curry powder and rice; cook 2 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.
*Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.

I think it would be super yummy with craisins instead of the golden raisins, which were just fine BTW