I cannot say enough about how yummy this is!!! It is a huge hit everytime I have made it. It serves plenty for a dinner party or small gathering.

Tortilla Soup
3 cloves garlic
1 onion chopped
3 T Butter
2 T flour
3 cans (14oz) Chicken broth
1 Quart half/half
1 can cream of chicken (can be omitted to be gluten free)
1 Cup salsa
1 lb frozen corn
6-8 chicken breasts
2 t cumin
1 package fajita mix (powder)
Tortilla chips and shredded cheddar cheese

Cook chicken in broth, preserve broth (8 cups), shred or dice cooked chicken into bite size pieces. Sauté garlic and onion in butter, add flour, stir. Add broth and half/half, boil then reduce heat and add everything else.
Serve with crumbled chips in bottom of soup bowl with cheese on top.